Rachael Ray's Broiled Lamb Chops With Balsamic Reduction |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made this tonight from Thirty Minute Meals 2 by Rachael Ray. It's good! It makes a lot of sauce and it took a bit longer to reduce than then recipe indicates. I used minced garlic and dried rosemary and then I poured the sauce through a fine mesh strainer. Enjoy! Ingredients:
2 lbs racks of lamb, cut into chops |
1 1/2 cups balsamic vinegar |
3 tablespoons brown sugar |
3 sprigs fresh rosemary, finely chopped |
2 garlic cloves, crushed and peeled |
salt, to taste |
pepper, to taste |
Directions:
1. Preheat broiler.
2. Arrange chops on broiler pan.
3. In a small pot, combine vinegar, sugar, rosemary, and garlic.
4. Bring to a boil and reduce heat to low.
5. Simmer 10 minutes to reduce heat and thicken sauce.
6. Remove garlic.
7. Broil chops 5 minutes on each side for medium rare.
8. Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.
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