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3 pepper peppers, ancho, dried
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4 cup soup, chicken broth cubes, dry, prepared with water
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2 oz extra virgin olive oil
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1 eggplant, unpeeled (approx 1-1/4 lb) eggplant
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4 clove garlic
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1 large onions
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.05 oz green chile peppers diced
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30 oz organic black beans
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15 oz fire roasted diced tomatoes
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1 avocado, NS as to Florida or California avocados, all commercial varieties
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8 oz sour cream
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28 g snacks, tortilla chips, plain, white corn
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