Rachael Ray - Chicken Parm Sliders |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Just saw this recipe on RR show today. WOW it looks delish. I can't wait to try it. Ingredients:
2 tablespoons evoo extra virgin olive oil, plus some for drizzling |
2 large garlic cloves, finely chopped |
1 pint cherry tomatoes |
salt and pepper |
1/2 cup sweet basil, shredded |
1 1/2 lbs ground chicken or 1 1/2 lbs ground veal |
2 tablespoons freshly chopped thyme for chicken or 2 tablespoons sage for veal |
salt and pepper |
1 cup panko breadcrumbs |
3 -4 tablespoons sesame seeds, a handful |
1/2 cup shredded parmigiano-reggiano cheese, a couple of handfuls |
1/4 cup flat leaf parsley, very finely chopped |
1 bunch , burata or 1 cup fresh ricotta cheese |
1 cup baby arugula |
8 slider rolls, such as brioche dinner rolls (softer roll) or 8 ciabatta rolls, split (super crusty rolls) |
Directions:
1. In a small pot with tight fitting lid heat EVOO, a couple of turns of the pot, over medium heat, add garlic and stir 2 minutes then add tomatoes and cover pot, raise heat a bit and cook tomatoes, shaking the pot occasionally, until tomatoes burst, 8-10 minutes. Mash up sauce with wooden spoon and season tomatoes with salt and pepper. Thicken, uncovered for 2-3 minutes, then stir in basil leaves and turn off heat.
2. Meanwhile, season chicken with thyme, salt and pepper or veal with sage, salt and pepper. In a separate dish, combine breadcrumbs with sesame seeds and parm cheese, parsley. Form 8 small patties 3 inches wide and coat in breadcrumbs, gently pressing patties into crumbs to make them stick. Heat a drizzle of oil in a large, shallow non-stick skillet or on a non-stick griddle plan over medium to medium-high heat. Cook patties to golden brown and cooked through, about 3 minutes on each side.
3. Place a spoonful of soft burata or ricotta on bun bottom. Drizzle cheese with a touch of EVOO and season with salt and pepper. Top soft cheese with a few leaves of arugula, then the patties, then some sauce and bun tops.
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