Rachael Ray Candy Jar Ice Cream |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Just bought an ice cream maker and can't wait to make this dessert! Ingredients:
6 large egg yolks |
1/4 cup sugar |
1/3 teaspoon salt |
3 cups heavy cream |
1 cup buttermilk |
ice water |
1 teaspoon pure vanilla extract |
2 cups chopped chocolate-covered-cookie candy bars, such as twix and kit kat |
Directions:
1. 1. In a medium bowl, whisk together the egg yolks, sugar and salt. In a medium saucepan, heat the cream and buttermilk over medium heat, stirring occasionally, until amost simmering, about 5 minutes. Add tho the egg mixture in a slow stream, whisking constantly, then pour into the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and registers 175 degrees on an instant read thermometer.
2. 2. Pour the custard into a medium bowl set in an ice water bath; stir in the vanilla. Let cool, then cover and refrigerate for at least 4 hours.
3. 3. Using an ice cream maching, process the custard according to the manufactuers instructions. Fold in the chopped cand bars, then transfer to an airtight container and freeze until firm, about 4 hours.
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