Rabri (Barley-Yogurt Drink) |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 10 |
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A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick. Ingredients:
6 cups water |
1 cup barley flour |
1 cup uncooked whole barley |
2 cups nonfat plain yogurt |
1/4 cup water |
salt to taste |
Directions:
1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
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