Quonquont Farm Raspberry Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an adaptation of a recipe created by our local berry farm. Ingredients:
2 cups raspberries |
1/2 cup sugar |
1/2 cup nonfat plain yogurt |
2 cups ice water |
1/2 cup red wine |
Directions:
1. Puree the raspberries in a blender or food processor. Press through a sieve to remove seeds. In a bowl mix raspberries with sugar and yogurt. Add ice water and wine. Ladle into soup bowls and garnish with mint or raspberry leaves and whole raspberries.
2. 157 Calories tr grams Fat tr grams Saturated Fat 1 milligram Cholesterol 2 grams Protein 34 grams Carbohydrate 27 milligrams Sodium 199 milligrams Potassium Nutritional analysis provided by Cooking Without a Grain of Salt
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