Quinoa With Roasted Yello Pepper Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Fluffy baked quinoa with a yummy sauce! A healthy side that doesn't taste too healthy :) Ingredients:
1 yellow bell pepper |
1 tablespoon olive oil |
1/2 onion |
3 garlic cloves, crushed |
1 1/3 cups chicken broth |
salt and pepper |
1 cup quinoa, rinsed and toasted |
Directions:
1. Preheat oven to 350 degrees.
2. Roast Yellow pepper and peel the blistered skin.
3. Saute the onions in olive oil until translucent.
4. Put the pepper, onion, and garlic in the blender with the broth.
5. Salt and Pepper to taste.
6. Blend until smooth.
7. Put the quinoa into a casserole dish, pour the pepper sauce over it; mix well.
8. Tightly cover with lid or foil.
9. Bake for 45 minutes.
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