Quinoa with Peas and Onion |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI make this a lot for my son, whoâs a picky eater. He loves it!â Lori Panarella â Phoenixville, Pennsylvania Ingredients:
2 cups water |
1 cup quinoa, rinsed |
1 small onion, chopped |
1 tablespoon olive oil |
1-1/2 cups frozen peas |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chopped walnuts |
Directions:
1. In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat; fluff with a fork.
2. Meanwhile, in a small skillet, saute onion in oil until tender. Stir into cooked quinoa. Add the peas, salt and pepper; heat through. Sprinkle with walnuts. Yield: 6 servings.
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