Quinoa with Peaches and Creamy Yogurt |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast! Ingredients:
1 cup quinoa |
2 cups water |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 large fresh peach, pitted and chopped |
1/2 cup fat-free greek yogurt |
2 tablespoons honey, or to taste |
1 pinch ground nutmeg |
1 tablespoon lime juice, or to taste |
Directions:
1. If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
2. Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.
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