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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I like couscous with chickpeas, so I'll probably like this too. Ingredients:
2 cups quinoa |
4 cups vegetable stock |
2 tablespoons olive oil |
1 cup canned chick-peas |
1/4 cup fresh parsley, roughly chopped |
Directions:
1. Cook quinoa according to package directions using vegetable stock in place of water and adding olive oil.
2. Once cooked, fluff with fork and toss with chickpeas and parsley.
3. Season with salt and pepper to taste.
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