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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a very colorful sidedish! You will find quinoa in the cereal, rice or organic food aisle. Ingredients:
2 tablespoons onions, finely chopped |
2 tablespoons carrots, chopped |
1/2 teaspoon canola oil |
1/4 cup jasmine rice, uncooked |
1/4 cup quinoa, rinsed |
1 cup chicken broth |
1/8 teaspoon pepper |
1/3 cup fresh broccoli, chopped |
Directions:
1. In a small saucepan, saute onion and.
2. carrot in oil until tender. Add rice and.
3. quinoa; stir to coat. Stir in broth and pepper.
4. Bring to a boil. Reduce heat; cover and.
5. simmer for 15-20 minutes or until liquid.
6. is absorbed, adding the broccoli during.
7. the last 3 minutes of cooking. Remove.
8. from the heat; let stand for 5 minutes.
9. Fluff with a fork.
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