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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great way to make gluten free tabouli (replace couscous with quinoa- a SUPER FOOD!) Ingredients:
ingredients |
2 cups water |
1 cup quinoa |
1 pinch salt |
1/4 cup olive oil |
1/2 teaspoon sea salt |
1/4 cup lemon juice |
3 tomatoes diced |
1 cucumber diced |
2 bunches green onions diced |
2 carrots grated |
1 cup fresh parsley chopped |
Directions:
1. In a saucepan bring water to a boil.
2. Add quinoa and a pinch of salt.
3. Reduce heat to low, cover and simmer for 15 minutes.
4. Allow to cool to room temperature; fluff with a fork.
5. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.
6. Stir in cooled quinoa.
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