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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups quinoa |
1/4 cup chopped mint leaves |
1/4 cup chopped cilantro leaves |
1/2 cup fresh lemon juice |
1/2 cup diced cucumbers |
1/2 cup diced tomato |
1 teaspoon finely chopped jalapeno pepper |
2 tablespoons extra-virgin olive oil |
Directions:
1. Rinse quinoa under cold running water and cook according to package directions. Let cool.
2. Add the remaining ingredients and mix to combine.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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