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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water. Ingredients:
1 cup raw quinoa |
1 big onion, chopped |
2 teaspoons salt |
3 tablespoons olive oil |
2 tomatoes, peeled and cubed |
1 vegetable bouillon cube |
6 potatoes, cubed |
2 teaspoons cumin |
1 teaspoon black pepper |
2 cups water |
2 cups soymilk |
Directions:
1. Rinse quinoa 3 times and drain well.
2. Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.
3. Add the quinoa, potatoes, tomatoes, water and soy milk.
4. Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.
5. You may add water or milk if necessary.
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