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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 810 |
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A very nutritious dish Ingredients:
200g quinoa |
white sauce ingredients |
3 spoonful flour |
3 spoonful butter |
1/2 teaspoonful nutmeg |
1/4 teaspoonful black pepper |
1/4 teaspoonful dried thyme |
1 tin evaporated milk |
6 units eggs |
1/4 lt cramer's milk |
150 gr parmesan cheese |
Directions:
1. - Cook the quinoa in water that the cover for 20 minutes.
2. - Make white sauce by frying flour in butter until bubbly, add seasonings and milk.
3. .Beat the egg yolks and mix with hot sauce, put everything together and add the cream and cheese (100gr). When cool, add the egg whites until stiff.
4. - Place in a refractary mold (preferred), well greased and floured. Sprinkle with remaining grated cheese. 180° C oven for 1/2 hour.
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