 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon(s) butter |
1 cup(s) uncooked quinoa |
2 cup(s) vegetable broth |
2 teaspoon(s) chopped garlic |
2 tablespoon(s) chopped fresh parsely |
1/2 tablespoon(s) chopped fresh thyme |
1/4 teaspoon(s) salt |
1 small onion, finely chopped |
Directions:
1. Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
2. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
|
|