Quinoa Salad With Mangoes and Curry Dressing |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a really great and really easy salad from Deborah Madison's Vegetarian Cooking for Everyone. Ingredients:
1 1/3 cups quinoa, rinsed |
2 large mangoes, cubed |
1 jalapeno chile, seeded and diced |
3 green onions, sliced |
1/2 cup curry vinaigrette |
1/3 cup roasted almonds |
Directions:
1. Bring 3 cups of water to boil and add 1/2 tsp of salt and the quinoa, lower the heat, cover and simmer until the quinoa is tender (12-15 minutes). Drain.
2. Toss all of the ingredients together with the drained quinoa except for the almonds, add those just before serving.
3. Enjoy!
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