Quinoa Salad Southwest Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I guess you cant have too much quinoa so here is another one. Of course I like it hotter than most. Ingredients:
1 c cooked quinoa |
1 can black beans drained |
1 c sweet frozen corn thawed and drained (use fresh roasted if available) |
1 can rotel tomatoes extra hot reserve juice |
2 jalapenos diced |
1/2 c red onion chopped |
1 yellow bell pepper chopped |
1 avacado chopped sprinkled with fresh lime juice |
2 t fresh cilantro minced |
2 cloves garlic minced |
2 limes |
2 t olive oil light tasting |
1/2 t coriander |
sea salt and fresh ground pepper to taste |
Directions:
1. Mix first four ingredients in air tight container
2. Add chopped veggies
3. Mix oil, juice of limes, 3 T reserved tomatoe juice, coriander, garlic, salt and pepper to taste.
4. Add to salad
5. Chill
6. Doesnt keep too well because of the avacado so eat it up
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