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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A healthy twist on pasta salad Ingredients:
2 cups quinoa |
8 ounces canned black beans |
8 ounces canned chick-peas |
1 diced onion |
1 teaspoon diced basil |
2 ounces feta cheese |
2 tablespoons light italian dressing |
Directions:
1. Combine ingrediants in a large serving bowl.
2. Place in refridgerator to cool (best if left over night).
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