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Prep Time: 2 Minutes Cook Time: 35 Minutes |
Ready In: 37 Minutes Servings: 2 |
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Tasty & Healthy option for breakfast - can use soy milk or almond milk. Our preference is almond milk Ingredients:
1/2 cup quinoa, uncooked |
1 cup water |
1/2 cup vanilla almond milk |
1/2 cup dried cranberries |
1 tablespoon pure maple syrup (optional) |
Directions:
1. Add quinoa & water to a small pot and bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most of the water has been absorbed.
2. Add vanilla almond milk & dried cranberries and simmer uncovered for an additional 10 minutes .
3. Let sit, covered for 10 minutes before serving. The porridge will thicken during this time.
4. If you like, drizzle with maple syrup before serving.
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