Quinoa Poppy Seed Bread for Machine |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 10 |
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In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf. Ingredients:
1 1/2 tablespoons honey |
3/4 cup warm water |
1 tablespoon lecithin granules |
1/4 cup quinoa flour |
1/4 cup potato flour |
2 tablespoons vital wheat gluten |
1 1/4 cups whole wheat flour |
3/4 teaspoon sea salt |
1 teaspoon active dry yeast |
1/2 cup poppy seed |
Directions:
1. Add all ingredients, except poppy seeds, per your machine instructions. Use whole wheat cycle. Add poppy seeds at the beep.
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