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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup uncooked quinoa |
1 tablespoon olive oil |
1/2 cup finely chopped carrot |
1/4 cup finely chopped shallots |
2 garlic cloves, minced |
1 1/4 cups water |
1/4 cup dry white wine |
1 teaspoon chopped fresh thyme |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Rinse quinoa under cold water, rubbing grains together; drain.
2. Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add carrot, shallots, and garlic; sauté 2 minutes. Add quinoa; cook 1 minute, stirring constantly. Add 1 1/4 cups water and wine; bring to a boil. Cover, reduce heat, and cook 20 minutes or until liquid is absorbed and quinoa is tender. Remove from heat; fluff with a fork. Stir in thyme, salt, and pepper.
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