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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Yes you can make pasta - grain free! It's easy. Plus using quinoa means this pasta is a complete protein! Cool, huh? Ingredients:
1 cup quinoa flour |
1/2 cup arrowroot flour |
1/2 teaspoon sea salt |
2 eggs |
2 tablespoons olive oil |
Directions:
1. Stir quinoa flour, arrow root, and salt. (Note: you can make your own quinoa flour. Just grind quinoa in a clean coffee grinder or a blender.).
2. Add the egg and oil.
3. Knead until the dough no longer falls apart. This will take at least 7 minutes.
4. Cut the dough in half.
5. Roll out one half until desired thickness is achieved. I aim for the thickness of a piece of cardboard. Then just take a long sharp chef's knife and cut into long strips whatever width you like - I choose to make mine about a quarter of an inch thick. You can roll or cut this pasta into any shape you want - such as lasagna noodles - it's up to you!
6. Let the cut pasta air dry for 10 minutes.
7. Then boil (or save in the fridge for up to a couple days).
8. Note: Fresh pasta takes less time to cook than dry store bought pasta.
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