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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A light summer salad, high in protein, low in fat Ingredients:
4 cups cooked quinoa |
226 g crabmeat, drained (or imitation crab meat) |
1 cup dried cranberries |
1 mango, diced |
2 cups chopped fresh parsley |
1 orange bell pepper, chopped |
1 yellow pepper, chopped |
1 red pepper, chopped |
2 tablespoons lime juice |
Directions:
1. Cook quinoa according to package directions.
2. Let cool.
3. Combine all ingredients, and toss.
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