Quinoa, Corn, and Mint Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Mint adds a flavorful twist to this colorful quinoa salad. Serve with a grilled main dish to savor the sweet taste of summer. Ingredients:
2 cups quinoa |
kosher salt |
3 cups fresh corn kernels (6 ears) |
1 bunch green onions, finely chopped (about 1 cup) |
3/4 cup chopped fresh mint |
1 tablespoon lemon zest |
1/4 cup fresh lemon juice |
1/4 cup extra-virgin olive oil |
1/2 teaspoon freshly ground pepper |
Directions:
1. Rinse quinoa in large sieve under cold running water. Cook quinoa in 4 cups boiling water with 2 teaspoons kosher salt 10 to 15 minutes or until almost tender. Drain; spread onto a large sheet pan, and cool 15 minutes.
2. Combine quinoa and remaining ingredients; mix well. Season with kosher salt.
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