Quinoa Bread (For Bread Machine) |
|
 |
Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
recipe from the Bread Lovers's Bread Machine Cookbook. Ingredients for a 2lb loaf. Ingredients:
2/3 cup water |
2/3 cup buttermilk |
3/4 cup firm-packed cooked quinoa |
3 tablespoons sesame oil |
3 tablespoons honey |
4 cups bread flour |
1 tablespoon gluten |
1 teaspoon gluten |
2 teaspoons salt |
1 tablespoon bread machine yeast |
Directions:
1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
2. When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
3. To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.
|
|