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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From How to Cook Everything Vegetarian by Mark Bittman. So easy, so good, so healthy and remarkably filling. Ingredients:
2 1/2 cups cooked quinoa |
10 ounces fresh spinach |
1 lemon |
1/2 cup lemon juice |
1/2 cup olive oil |
poppy seed |
Directions:
1. Cook quinoa according to directions, let cool.
2. Chop the spinach.
3. Peel the lemon and chop the lemon into small pieces.
4. Mix spinach with quinoa and lemon pieces.
5. Mix lemon juice and olive oil to make a vinaigrette.
6. Add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces.
7. Salt and pepper to taste.
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