1 cup red quinoa, rinsed and drained, cooked to package directions and cooled |
coarse sea salt, to taste |
1 small mangos or one large, peeled, pitted and diced |
2 cans black beans, rinsed and drained |
1/2 cup diced red onion |
1 cucumber, peeled, seeded and diced (about 1 cup) |
1 cup halved grape tomatoes |
10 tbsp sunflower seeds (reserved until you are ready to serve) |
dressing |
1/4 cup extra virgin olive oil |
2 tbsp fresh lime juice (about 1 lime) |
1/4 cup apricot nectar |
2 jalapenos, seeded and minced |
1/2 cup chopped fresh mint |
salt and pepper, to taste |
