Quincy's Red Potato Chowder |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A trimmed down version on his favorite chowder! Ingredients:
3 tablespoons brummel and brown spread |
7 cups onions, chopped |
4 1/2 cups celery, chopped |
6 cups red potatoes, chopped |
2 tablespoons all-purpose flour |
9 cups nonfat milk |
2 tablespoons salt |
1/2 tablespoon pepper |
Directions:
1. Melt 2tbls spread in a large Dutch oven. Add onion and celery. Sauté 10 minutes.
2. Add potato and milk. Bring to a boil stirring frequently.
3. Reduce heat and simmer 45 minutes or until potatoes are tender.
4. Place flour and remaining spread into a small bowl. Whisk until blended. Whisk flour mixture into soup. Cook 2 more minutes.
5. Season to taste with salt and pepper.
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