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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name. Ingredients:
5 lbs baby back ribs or 5 lbs pork ribs |
2 green peppers, finely julienned |
2 yellow peppers, finely julienned |
2 red peppers, finely julienned |
2 medium onions, finely julienned |
6 garlic cloves, chopped |
2 jalapeno peppers, seeded and diced fine |
lawrey's seasoning salt (to taste) |
fresh ground pepper (to taste) |
Directions:
1. Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
2. Mix peppers, onion, garlic and jalapeno together in a bowl.
3. Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
4. Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
5. Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.
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