Quinces And Carrots Side Dish |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love this side dish. It's very colorful, fragrant, and makes a great sidekick to pork, fish, or roasted duck. Quinces are incredibly fragrant, and they lend their pineapple or lemony flavor and tartness to carrots. Read more . Carrots are bringing in substance and crunch. Ingredients:
2 large firm quinces |
2 large carrots |
2 tbsp cooking oil |
Directions:
1. Peel the carrots
2. Quarter and core the quinces, don't peel
3. Slice each quarter into 1/2 inch slices
4. Slice carrots into 1/2 inch slices
5. Heat the oil in a large skillet over medium heat
6. Toss in the carrots and quinces and braise them for about 8-10 minutes, or until medium-tender
7. Serve hot
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