Quince with Bay Leaves and Rosemary |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
|
Ingredients:
2 medium sized quince |
2 cups red wine |
1/2 cup honey |
1/2 cup date syrup |
4 bay leaves |
2 sprigs rosemary, leaves only |
1/2 teaspoon sumac, or lemon juice |
Directions:
1. Quarter the quince, peel, and core.
2. Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.
|
|