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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Our Test Kitchen suggests you try this pretty, peach-colored salsa, flavored with quince, ginger and jalapeno. It makes a nice accompaniment to pork and chicken entrees. Or try it with chips for a tangy appetizer. Ingredients:
2 medium quinces, peeled and chopped |
1/2 cup orange juice |
1 tablespoon lime juice |
2 medium pears, peeled and chopped |
1/3 cup finely chopped red onion |
2 tablespoons chopped seeded jalapeno pepper |
1 tablespoon minced fresh gingerroot |
1/2 teaspoon honey |
1/4 teaspoon salt |
Directions:
1. In a small saucepan, bring quinces and juices to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in pears; cover and simmer 2-3 minutes longer or until quinces are tender. Remove from the heat; cool to room temperature.
2. Stir in the onion, jalapeno, ginger, honey and salt. Cover and refrigerate for 1 hour before serving. Yield: 3 cups.
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