Quince-Ginger Marmalade (Jam) |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled. I believe there are some quince that need longer cooking time than the ones I have. I have looked at several recipes on the Internet and they say to boil for 2 hours so you will have to boil until softened Ingredients:
2 cups quinces, peeled, cored, chopped |
1 3/4 cups sugar |
2 cups water |
1 cup crystallized ginger, chopped |
14 drops rose water (optional) |
Directions:
1. Put the quince, sugar and water in a saucepan.
2. Stir until the sugar has dissolved.
3. Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
4. Force the mixture through a sieve into another pot and add the ginger.
5. Bring to a simmer until it forms a drop from a teaspoon.
6. Add the rose water.
7. Pour into sterilized jars and seal.
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