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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this silky-smooth fruit spread on crusty bread, then top it with thin shavings of Manchego cheese. Ingredients:
4 cups water |
1 cup sugar |
1 1/2 pounds quince, cored, peeled, and quartered |
2 teaspoons fresh lemon juice |
Directions:
1. Bring water and sugar to a boil; cook 2 minutes. Add quince, and cook over medium-low heat 45 minutes or until very tender. Remove from heat. Remove quince from pan with a slotted spoon, reserving liquid. Place quince in a food processor; process until smooth.
2. Cook reserved cooking liquid over medium-high heat, without stirring, until candy thermometer registers 234°. Remove from heat; stir in pureed quince and juice. Cool; pour into an airtight container.
3. Note: Refrigerate in an airtight container up to two months.
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