 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I grew up on this type of potatoes. If we got a plate full of potatoes.. we thought we had a good meal... Ingredients:
1 tablespoon oil (i use olive oil now) |
1 large onion, chopped |
2 cloves of garlic, minced |
1/2 cup chopped sweet red pepper (green can be used) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon hot sauce (your favorite) |
3 cups unpeeled cubed potatoes |
2 tablespoons butter |
Directions:
1. Heat oil in a large cast iron skillet.
2. Add onion and garlic; cook over medium heat, stirring constantly, until tender.
3. Stir in red or green pepper and next 3 ingredients; cook 2 minutes, stirring constantly.
4. Add potatoes and butter, stirring well.
5. Bake at 400 degrees for 20 to 30 minutes.
6. Cheese can be added for extra flavor when removed from oven..
|
|