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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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For an added treat try these while they are still warm or reheat in microwave for 10 seconds. Ingredients:
1 (18 ounce) package refrigerated ready to bake refrigerated chocolate chip cookie dough |
100 pecan halves |
24 chewy chocolate-covered caramel candies, unwrapped |
Directions:
1. Heat oven to 350. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie.
2. Bake at 350 for 8 to 10 minutes or ntil golden brown. Immediately press 1 candy into top of each cookie.
3. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes.
4. With knife, spread softened candy on each cookie into 2-inch round. Cool 1-1/2 hours to set candy before serving.
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