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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from a Hershey's cookbook Ingredients:
1 cup packed brown sugar, divided |
10 tablespoons butter, softened and divided |
1 package hot roll mix |
2 tablespoons granulated sugar |
1 cup hot water(120 - 130 degrees f) |
1 egg |
1 2/3 cups (10 oz. package) hershey's cinnamon chips |
Directions:
1. LIghtyly grease 2-9inch round baking pans
2. Combine 1/2 cup brown sugar and 4 tablespoons softened butter in a small bowl with pastry blender; sprinkle mixture evenly on bottom of prepared pan.
3. Set aside
4. Combine contents of hot roll mix package, including yeast packet, and granulated sugar in large bowl.
5. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl.
6. Turn dough onto lightly floured surface.
7. With lightly floured hands, shape into ball.
8. Knead 5 minutes or until smooth, using additional flour if necessary.
9. To shape: using lightly floured rolling pin, roll into 15 X 12-inch rectangle.
10. Spread with remaining 4 tablespoons butter.
11. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough.
12. Starting with 12-inch side, roll tightly as for jelly roll; seal edges.
13. Cut into 1-inch wide slices with floured knife.
14. Arrange 6 slices, cut sides down, in prepared pan.
15. Cover with towel; let rise in warm place about 30 minutes
16. Heat oven to 350 degrees F .
17. Uncover rolls.
18. Bake 25 to 30 minutes or until golden brown
19. Cool 2 minutes in pan; with knife, loosen around edges of pan.
20. Invert onto serving plate.
21. Serve warm or at room temperature
22. *****************************************************************
23. Don't sweat the small stuff
24. *****************************************************************
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