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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a different way to make a cherry pie. Ingredients:
1 stick butter or margarine |
1 c. sugar |
1 c. self-rising flour (if plain is used add 1 tsp. salt and 1 tsp. baking powder) |
3/4 c. sweet milk |
1 can pitted unsweetened cherries |
1/2 c. sugar |
Directions:
1. Melt butter in oven in deep baking dish.
2. Beat together the sugar, flour, and milk until a smooth batter.
3. Pour batter over the melted butter and blend.
4. Empty the cherries over the batter and sprinkle the 1/2 cup sugar over the top of cherries.
5. Bake at 350 degrees for about 30 minutes.
6. The batter will rise to the top during the baking process.
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