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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups thin french green beans |
1 pound red potatoes, thinly sliced |
1 (6 1/2-ounce) bottle roasted red bell peppers, rinsed and thinly sliced |
2 (6-ounce) cans tuna in olive oil, lightly drained and flaked |
niçoise olives, drained |
white wine vinegar |
Directions:
1. Place green beans in a large bowl. Boil potatoes and 1 teaspoon salt 5 minutes, or until tender. Drain through a sieve over the beans, and let stand 5 minutes. Drain beans; add potatoes, bell peppers, 1/2 teaspoon salt, and black pepper to taste. Toss and divide evenly among 4 plates. Top each portion with 1/3 cup tuna and 1 tablespoon drained olives. Sprinkle with 1 teaspoon vinegar.
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