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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Taken from The Low-Carb Comfort Food Cookbook. You will be surprised by what this sauce will do for just about any kind of fish, but it is not limited to fish! This is a sturdy, no-fail, quick sauce-just right for the cook on the run. Ingredients:
4 tablespoons butter (1/2 stick) |
3 teaspoons dijon-style mustard (to taste) |
2 tablespoons lemon juice |
1/2 cup stock |
1 teaspoon wondra flour |
salt, to taste |
fresh ground black pepper, to taste |
2 teaspoons freshly chopped parsley |
Directions:
1. Put the butter, mustard, lemon juice, and stock in a small saucepan. Heat on medium.
2. Before the sauce comes to a simmer, sprinkle the Wondra flour over it and whisk it in quickly. Simmer on very low for about 2 minutes. Season with salt and pepper to taste.
3. Keep hot until ready to serve, mixing in parsley just before serving, or keep refrigerated until you need it; you can reheat it in the microwave if you like. If you want the sauce to be a bit thicker, allow it to simmer and reduce until it is right.
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