Quickie Hoppin' John Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 lb pork sausage |
1 (6 ounce) package uncooked long grain and wild rice blend, with seasoning packet |
2 (15 ounce) cans black-eyed peas, drained |
2 (14 1/2 ounce) cans diced tomatoes, with liquid |
2 (14 ounce) cans chicken broth |
2 cups water |
salt |
Directions:
1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water.
3. Bring to a boil.
4. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender.
5. Season to taste with salt.
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