Quickie Caramel Ice Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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As I live in South Africa, I'm sometimes uncertain whether you have the same ingredients in the USA. Sometimes the names of ingredients differ: we tend to use the British terms! I have no idea where this quickie came from, but was probably passed on by a friend, as it's handwritten. Use any popular chocolate bars which can be roughly grated or chopped up. Ingredients:
16 fluid ounces pouring custard (shop-bought will do. it must not be too thick) |
8 ounces caramelised condensed milk |
4 -6 ounces roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate) |
8 fluid ounces fresh cream, whipped until quite firm |
Directions:
1. Mix the custard with the caramel until well mixed.
2. Stir in the chopped-up chocolate bars of your choice.
3. Fold in the whipped cream.
4. Freeze in a suitable container until firm.
5. Yield: about 1 quart/4 cups/1 litre.
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