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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve this over a bed of hot rice. This has a really good flavor, I've been using this since I found it in Woman's Day 25 years ago! Ingredients:
1 lb top sirloin steak, cut in strips |
3 teaspoons oil |
1 small onion, sliced and seperated into rings |
1 1/2 cups sliced celery |
3/4 cup thinly sliced carrot |
1 tablespoon cornstarch |
1/4 cup soy sauce |
1 (8 ounce) can tomato sauce |
1 teaspoon sugar |
1/4 teaspoon ground ginger |
1 small green pepper, cut in thin strips |
1 (4 ounce) can sliced mushrooms |
Directions:
1. Sear meat in hot oil, in wok or lg skillet; remove.
2. To wok, add onion, celery and carrots; stir fry for 4 minutes.
3. In small bowl, mix cornstarch with the next 4 ingredients.
4. Stir quickly into wok.
5. Add green pepper and mushrooms; stir fry 3 minutes.
6. Return meat and cook until heated through.
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