Quickie Apple Crisp (1958) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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No oats. Corn flakes may be substituted for the graham crackers, and peaches or pears may be used instead of apples. Adapted from Good Housekeeping's Book of Delectable Desserts. Ingredients:
1/2 cup packed brown sugar |
8 graham crackers, crushed fine (1/2 cup crumbs) |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup butter, at room temperature |
2 1/2 cups apples, peeled and thinly sliced |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 375°F.
2. Combine brown sugar, crumbs, cinnamon, nutmeg and butter.
3. Mix until crumbly.
4. Place apples in a greased 11 x7 baking dish.
5. Sprinkle with lemon juice.
6. Spread sugar mixture over top.
7. Bake 25-30 minutes, or until apples are tender.
8. Serve warm, with whipped cream or ice cream.
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