Quickest Madeira-Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Uses store-bought gravy, tastes like homemade! Ingredients:
2 tablespoons olive oil |
1 large chopped onion |
2 cups sliced shiitake mushrooms |
1/3 cup madeira wine |
1 tablespoon chopped fresh rosemary |
2 cups purchased high quality gravy |
1 cup low sodium chicken broth |
1/2 cup whipping cream |
Directions:
1. Heat oil in large saucepan; add onion and saute until golden.
2. Add mushrooms and saute until soft.
3. Add Madeira, rosemary, gravy, broth, and whipping cream.
4. Simmer 5 minutes, whisking constantly.
5. Season with salt and pepper.
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