Quicker Barbecued Chicken 'n' Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish. Ingredients:
1-1/2 cups uncooked instant rice |
1 cup chicken broth |
6 boneless skinless chicken breast halves |
1-1/4 cups barbecue sauce |
1 tablespoon dried minced onion |
1/4 teaspoon celery seed |
Directions:
1. Combine rice and broth in a greased 11-in. x 7-in. baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4-6 servings.
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