Quick Zucchini Carrot Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast. Ingredients:
1 (18 1/2 ounce) package carrot cake mix |
1 egg |
1/2 cup applesauce |
1/4 cup vegetable oil |
1 1/2 cups zucchini, shredded |
1/2 cup raisins |
1/2 cup pecans, chopped |
Directions:
1. In a large mixing owl, combine the cake mix, egg, applesauce and oil.
2. Mix well, stir in zucchini, raisins and pecans.
3. Fill greased or paper-lined muffin cups 3/4 full.
4. Bake at 350 degres for 25-30 minutes.
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