Quick Zucchini Cake (Made With a Cake Mix) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting. Ingredients:
1 (18 1/2 ounce) german chocolate cake mix |
1 (4 1/2 ounce) package instant chocolate pudding mix |
4 eggs |
2 cups zucchini, shredded |
3/4 cup oil |
1 teaspoon vanilla |
1/2 cup pecans, chopped |
1/2 cup chocolate chips |
Directions:
1. Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
2. Fold in pecans and chocolate chips.
3. Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.
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