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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Mom harvested her own wild rice when we were kids. So wild rice dishes were a special treat for us. This is still one of my favorite foods. I assure you you'll enjoy this hearty, satisfying salad anytime of year.Jean Halldorson, Mozart, Saskatchewan Ingredients:
2 cups cooked wild rice |
4 hard-cooked eggs, chopped |
1 cup cubed cheddar cheese |
1/2 cup mayonnaise |
1/4 cup sliced pimiento-stuffed olives |
1/2 cup chopped pecans |
Directions:
1. In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours.
2. Just before serving, add the pecans and toss. Yield: 6 servings.
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